Kung pao chicken panda express4/10/2023 ![]() Meanwhile, felow YouTube food reviewer MrMoneyAD Food Reviews gave Panda’s kung pao chicken an above-average score of seven out of 10. Later on in the review, he said the kung pao chicken and white rice plate was "very good," though he believes the dish would taste better without peanuts. "This guy is spicy!" Michaela from Cindys Home Kitchen said in between his first few bites of the dish. Take it from YouTuber Cindys Home Kitchen, who said you should always have a drink on hand to help dilute the level of spice. Between the dried chili peppers, Chinese peppercorns, and inclusion of peanuts, kung pao chicken has a real spicy and nutty kick. Panda Express’ kung pao chicken is not for the faint of heart. On the contrary, kung pao is typically served with white rice in Sichuan. It’s served alongside your choice of white or fried rice and/or chow mein. However, it also includes zucchini and bell peppers, an Americanized touch. It has small chunks of chicken, chili peppers, and peanuts glazed in kung pao sauce. The Panda Express kung pao chicken recipe is not public but based on its description on the chain’s website, it closely resembles that of traditional Sichuan cuisine. While this dish centers around chicken, the sauce can also be used to flavor vegetarian plates or those made with other types of meat or fish. Should the sauce need to be thickened, cornstarch can be added. Kung pao sauce is a mixture of soy sauce, rice vinegar, and sugar. What’s in the dish?Īccording to Food Network, traditional Sichuan kung pao chicken is a combination of boneless chicken pieces, chili peppers, and peanuts, stir-fried in kung pao sauce and topped with scallions. Still, based on the photo and description, it seems like Panda Express’ rendition is fairly authentic as far as American-Chinese cuisine goes. Similarly, American kung pao chicken may include different vegetables, like bell peppers. In an article for Food Network, a Taipei-based journalist noted that Sichuan kung pao chicken has a heavy amount of Chinese peppercorns and dried chili peppers, whereas the American version typically has a sweeter undertone. In terms of cuisine, it’s famous for spicy chili peppers that flavor dishes like mapo tofu and hot pot.Īs is often the case in any dish with international influence and flavors, American kung pao chicken can slightly differ in taste and ingredients. Sichuan is known as the "Hometown of Giant Pandas" for its esteemed panda captive conservations and research centers (via Travel China Guide). On its website, Panda Express describes its kung pao chicken as a "Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers." The term Szechwan references Sichuan, one of the largest provinces in southwestern China. Here’s everything you need to know before adding it to your Panda Express bowl or plate meal. Kung pao chicken has a memorable flavor profile thanks to its combination of punch-packing ingredients, like soy sauce, chili peppers, and peanuts. But its popularity has certainly inspired the creation of other spicy dishes like the Sichuan hot chicken, which was a limited-edition menu item back in 2019, according to Nation’s Restaurant News. It’s unclear when kung pao chicken made its Panda Express debut - perhaps it’s been there since day one. For those who enjoy their meals with a little bit of a kick, this Sichuan-inspired entree is a spicy lover’s dream. The chain has earned a fan following around the globe for its American Chinese cuisine, which features dishes like orange chicken, broccoli beef, honey walnut shrimp, and the aforementioned kung pao chicken. Depending on who you ask, the kung pao chicken at Panda Express is a top favorite on the menu.
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